Saturday, January 31, 2015
Veggie Breakfast Burrito
Yesterday I went to town roasting broccoli, cauliflower and Brussel sprouts to go with the chicken I was grilling in the Forman for dinner. I knew I was going to have leftover veggies because I was roasting so many of them. So I starting forming a plan for the leftover veggies and I came up a breakfast burrito.
Broccoli and Cauliflower Breakfast Burrito
1 tsp Olive Oil
1 C Roasted Broccoli and Cauliflower
4 Slices chopped turkey bacon
2 eggs, whisked
1 whole wheat tortilla
Heat olive oil on med high heat in a skillet. Then add veggies and turkey bacon. Cook until heated through about 5-10 minutes. Then add your whisked egg and stir until well combined and egg is cooked. Once cooked place egg/veggie mixture into the tortilla and rolled it up!
You can do this with just about any veggie you have leftover or in the fridge. If you want cheese that can be added too. I didn't add any additional spiced to this burrito because my broccoli and cauliflower was well seasoned when I roasted them the night before with garlic powder, onion powder and pepper.
Best part about this burrito it is 21 Day Fix friendly!